The cartridge smoker is one of the most popular devices among smoker users. Not only does its appearance make it attractive, but it is also a popular device due to its compact design and ease of use.
Its operating principle is based on the water container inside. The water not only controls the temperature, but also stores it. Thanks to this, the appropriate stable temperature is created.
The water container is located directly above the firebox. Thanks to this, food can be cooked in an indirect zone. Cartridge smokers are based on physics. The boiling point of water is 100 degrees Celsius. It cannot heat up any higher than this. The excess temperature is removed in the form of evaporation. This humid medium has a particularly good effect on roasted meats.
The baking chamber is located above the water container. We can usually cook meat on 2 levels. This means that bbq dishes can be prepared on a larger surface area compared to other ovens.
The material of the cartridge smoker is made of metal. This is a beneficial choice of material for smoking. Because, unlike ceramics, the smoke does not absorb the body, but falls back onto the food.
These devices are not only suitable for bbq. By removing the water container, we can indulge in classic grilling. Cold smoking can also be easily done in winter with the help of a simple smoke generator.
The cartridge smoker gets its name from its shape. It consists of 3 parts. It has a lower needle chamber, a middle baking chamber and an upper dome, on which the airflow can be regulated. Precise adjustment of the airflow is very important. The lower and upper airflow regulators play a prominent role due to uniform and economical combustion.
Typically, charcoal and charcoal briquettes are recommended for use. The amount of fuel may vary depending on the season. 2-3 kg of charcoal is required for one use. In windy weather, we can expect higher consumption. The amount of water in the water container also affects the amount of charcoal to be used.
Cartridge smokers can be used in all seasons. Beginners and professionals alike like them because of their stable operation. Cleaning them is also extremely easy. It is easy to disassemble and move.
Like most grills, there is a thermometer in the dome that shows the exact temperature. There can be a temperature difference of up to 10 degrees Celsius between the lower and upper grills. This is due to the proximity of the firebox. Many people use salt instead of water for heat storage. However, water is much more suitable due to its favorable price and physical characteristics. A humid environment is also important when cooking meat.
It is suitable for almost all grill recipes. In addition to its favorable price, the wide range of accessories makes it even more attractive.
It is worth burning out the cartridge smoker before first use. This way, small metal shavings and paint pieces do not get into the food. The burning out is done at high temperature, without a water container. On the second use, we can prepare BBQ dishes without any problems. Water is enough for cleaning. Or a wire brush for the grates. Avoid using chemicals.
Due to its material, corrosion may appear on it, so use a blanket or store it in a covered place. Cartridge smokers are characterized by a long service life. Weber devices also receive a special ceramic coating, thanks to which the chance of surface rust is minimal.
It is easy to transport, so it can also be taken to weekend houses. Charcoal is replaced through a lockable door on the side of the device. The smoker wood can be inserted here. Compared to other smokers, less smoker wood is needed. One of the most beautiful smoke rings is available in these ovens.
When cold smoking, follow the rules of cold smoking. Perfect for smoking cheeses and hams in the winter.
We recommend the cartridge smoker to those who want to immerse themselves in the world of bbq. We can definitely have great experiences with it. Every guest will leave the table satisfied. In addition to pizza, you can cook almost anything in it.
