Charcoal grills are the most common tools worldwide. Roasting on a spit has been present in our lives since the beginning of humanity. This is the oldest form of food preparation. Humanity has had the knowledge of making charcoal for 30,000 years. It is no wonder that roasting on charcoal is still very popular today.
As the world progresses, this area has naturally also undergone tremendous development. There are countless devices available in this segment. However, they have one thing in common. The operating principle of all of them is the same.
For charcoal garden grills, manufacturers use the chimney principle, meaning that the draft determines the operation. Charcoal burns at a lower temperature than LPG gas. That is why charcoal and gas grills operate completely differently. Thanks to the lower temperature, the food cooked in it cooks more evenly. The proper airflow is due to the chimney effect. We can regulate the airflow with almost every device on the market, and with this we can also influence the speed and intensity of the glow.
Charcoal garden grills have several options. Some are specifically designed for cooking over embers. This is called direct grilling. In this case, the heat of the embers directly meets the food cooked on it.
However, there are also charcoal garden grills that operate on the so-called indirect principle. Here, some kind of heat-dissipating device is placed between the embers and the food. This can be a deflector or even a pot of water. Indirect grilling is popular because of its more even food preparation and heat distribution. It is one of the most important pillars of BBQ.
Charcoal grills can also differ in their materials. There are plate, steel or even ceramic versions. When choosing a material, manufacturers take into account either good heat conduction or thermal insulation.
The type of grills can also vary from country to country. There are charcoal grills that are specifically linked to regions. Although their appearance can vary greatly, their operating principle is similar. Countries famous for their grills include the USA, Argentina, Japan or even India.
The season for charcoal grills is in the warmer months, but Kamadó and BBQ ovens are an exception, which are 4-season, so we can enjoy the unique flavor of grilling on charcoal even in winter. You don't have to give up the joys of grilling on charcoal even when you're on vacation or traveling. Mobile and compact portable grills are appearing in increasing numbers. These are not only popular because of their mobility, but they are also practical for small yards, terraces, and balconies.
Charcoal garden grills can, of course, also be used with charcoal briquettes. The perception of this fuel is less good compared to coal. This is because the briquettes are often glued together with some kind of chemical substance. Therefore, not only natural substances are released during combustion. If you still want to use briquettes, choose the version made exclusively from natural ingredients!
Maintenance of charcoal garden grills is important. This can increase the lifespan of the oven. Avoid using chemicals for cleaning. Use a brush to keep the grills clean. Always remove any ash and carbon left inside! Keep your grill dry to prevent corrosion or mold. If possible, store it indoors or use a protective cover.
It is also worth checking moving parts regularly to prevent accidents.
Nowadays, countless accessories are available for grills. This makes it easy to customize your garden grilling. Whether it is a grill brush, baking sheet, or thermometer, there are countless solutions and variations to consider.
Charcoal garden grills can be divided into the following types:
- Ceramic / Kamado Grills
- Grills
- Portable Grills
- Tabletop Grills
- Smoker / Smoker Grills
- Steel Grills
Before buying, it is worth finding out which one is the most suitable for us. The criteria may be the price, the frequency of baking, the size of the oven, the material of the oven, the type of baking, durability or economical operation. Of course, if all of these criteria are important to us, it is still possible to find the most suitable one.
Even among entry-level grills, you can find quite remarkable pieces.
Nowadays, charcoal grills are gaining more and more space not only in homes, but also in catering. We can find grilled or BBQ dishes on the menus of more and more restaurants and street food units. Therefore, from beginners to professional users, the right charcoal grill is available and accessible to everyone. These grills are now not only practical and compact, but also decorations for the garden or terrace, as they provide a beautiful view and are suitable for fitting into even more modern yards.
