Cast iron smash burger press
Make evenly shaped, perfectly compact hamburger patties with this sturdy cast-iron hamburger press! With a diameter of approximately 15 cm, this press is the ideal size for making homemade and BBQ hamburgers. The heavy-duty cast-iron construction ensures stable use and even pressure, while the wooden handle provides a comfortable grip.
Key Features:
Cast iron construction
6" / approx. 15 cm diameter
0.75 kg weight
Vegetable oil finish
Wooden handle
For shaping and pressing hamburger patties
Can be used on the grill or in a skillet
One of the keys to a good hamburger is a uniformly shaped patty. With a hamburger press, you can quickly and easily shape your hamburger patties to the right size.
The press is made of solid cast iron, ensuring a stable, robust design. The press plate, with a diameter of approximately 6 inches (15 cm), is the perfect size for making classic hamburger patties.
The heavy cast iron construction rests firmly on the meat during use, allowing you to apply even pressure. This is especially useful when you want to make patties of uniform size and thickness for multiple hamburgers.
Practical Wooden Handle
The top of the press features a wooden handle that provides a comfortable grip during use. The handle’s design makes it easy to lift the press and apply the right amount of pressure.
Cast Iron Construction
Made of cast iron, the press weighs 0.75 kg, making it sufficiently sturdy and stable. According to the manufacturer’s specifications, the surface has been treated with vegetable oil.
Proper use and care are important for cast iron utensils. After use, it is recommended to clean the product, dry it thoroughly, and, if necessary, apply a thin coat of oil to ensure the surface remains in good condition over the long term.
What can it be used for?
The hamburger press is primarily used for:
shaping beef hamburger patties,
pressing the mixture for smash burgers,
making uniformly sized meat patties,
and cooking hamburgers on the grill or in a skillet.
The 6" / approx. 15 cm diameter is particularly practical for making larger, American-style hamburger patties.
